Well, we had some left over crab and a few left over shrimp. Roughly 1 whole crab didn't get devoured the night before so I used some creative energy and made Crab and Shrimp stuffed mushroom caps.
Sooo...
1 1/2 bricks of cream cheese
1 whole crab
20 cooked deveined shrimp
Garlic Plus (from Costco)
Worcestershire
Lemon Juice
Parmesan Cheese
Mix to taste!
Mash into Mushrooms!
OM NOM NOM NOM!!
I'll let you know how they came out later.
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